The food was good without being extraordinary. The egg "oeuf cocotte" served was a hard-boiled egg. The day was particular, but anyway the stress of the waiters were high and seemed thick to us, customers, even though the service was still ok. It was not completely their fault -the dishes were sold out one after another-, but please, why make the customers feel the tension? Probably not the right day to come and dine, and the experience was not good enough compared with other restaurants nearby.
